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Custom Meat Processing - $1 (Stevens Point, WI)

Butcher Block 66 located in Stevens Point, WI

Looking to fill custom meat processing dates starting February through August 2024

If you have animals ready to be butchered, give us a call to schedule today!

State Licensed, custom-exempt meat processing

Beef - $85 to butcher, $0.85/pound cut, wrap, and freeze for vacuum sealed cuts and plastic tubed ground product.

Pork- $50 to butcher, $0.85/pound cut, wrap, and freeze for vacuum sealed cuts and plastic tubed ground product. $0.80/pound curing/smoking, $0.60/pound slicing, $0.85/pound Breakfast and Italian sausage, $2.15/pound for fresh bratwurst.


Beef, pork, venison, butcher, butchering, slaughter, custom, cow, pig

post id: 7717039254

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