Heavy Feeder Pigs (Rib Lake)

Wood Lake Ave near Blank Rd

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condition: new
make / manufacturer: Pig
model name / number: Northwoods Grazer
size / dimensions: 75-100lbs

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Heavy feeder pigs available that should be ready for slaughter in the August - October time frame. These are getting about too heavy to lift. Only 2 or 3 left now.

Our pigs are special, not like your ordinary feeder pig:

Docile: Gentle easy to handle pigs that often like to be scratched like a puppy dog.

Tasty: Top of the line gourmet flavor. This is more than just 'farmed/dirt hogs taste better'. We build a composite breed that pulls genetics from different breeds with the best bacon flavor, the best pork flavor, and marbling for pork that will make your family thank you and your customers coming back for more. This pork will make the pork from even the so called 'meat quality' conventional breeds seem substandard.

Hardy Heritage Genetics: These are hardy pigs that have been born and raised outside without heat and out-wintered in Wisconsin for generations. No fake 'heritage' here. No hyper lean show pig genetics. We did not use any conventional breeds but bred from GOS, Tamworth and Large Black breeds for the best low-maintenance hog possible.

Grazing Pigs: These pigs love to graze! We run them on pasture year round and practice regenerative grazing with them; often in the same herd as our cows. Very minimal rooting. Run your pigs on grass and you'll have cleaner pigs, fewer parasite problems, no smell, and no time wasted on bedding and cleaning pens.

Production Genetics: When talking 'grazing pigs' a lot of people think small, slow, poor yielding breeds like KuneKune, AGH or IPP. Not our pigs. We build these hogs using faster growing, large breed genetics to give you good yields and reasonable growth rates.

Healthy Production: NonGMO Fed. Small Family Farm. No confinement. No pharmaceuticals ever.

Text for best response. 7 one 5 five 7 one thirty three ninety five

Available for pickup most days/times by appointment.

Also available: breeding stock, 40 to 75 poundish pigs, and soon: fresh weanlings in June.

post id: 7745298763



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